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Cooperative Education, Skills & Sustainable Development

flag | ISICO | Skill Development NGO
Food Technology & Processing Testing -Sample Course

Bakery & Homemade Products

Skill development in bakery focuses on preparation, baking, and selling homemade food products for income generation.

Intermediate
9 Days
English, Tamil +1 more
0 (0 Reviews)
0+ Enrolled

About This Course

This course on Bakery & Homemade Products provides practical skills in preparing baked goods and homemade food items suitable for small-scale business and home-based enterprises. It is designed for individuals who want to generate income through baking and food production.

Learners will understand the basics of baking, including ingredients, measurements, mixing techniques, and baking processes. The course covers preparation of products such as bread, cakes, biscuits, and simple snacks.

Participants will also learn about hygiene, safety, and quality control to ensure safe food production. Packaging and storage techniques are included to maintain freshness and extend shelf life.

The course also introduces business aspects such as costing, pricing, branding, and selling homemade products in local markets or online platforms.

By the end of the course, participants will be able to prepare bakery products, maintain quality standards, and start a small bakery or home-based food business.

Course Curriculum

Basics of baking and types of bakery items.

Understanding raw materials and proper measurement techniques.

Mixing, kneading, and baking processes.

Making bread, cakes, biscuits, and snacks.

Cleanliness and safe food handling practices.

Maintaining freshness and shelf life of products.

Costing, pricing, and selling bakery products.

Course Specifications

General Info
  • Provider : ISICO Skill Development Initiative
  • Certification : Course Completion Certificate
  • Mode : Online
  • Assessment : Practical Assessment + Product Evaluation
Program Details
  • Program By : ISICO
  • Initiative Of : Skill India / Rural Development Initiative
  • Domain : Food Technology & Processing
  • Code : ISIFTP03001
  • NSQF Level : Level 3
Available Locations
Bangalore
Languages
English Tamil Telugu

Who Can Apply?

Required Age

16+

Minimum Education

10th Pass

Industry Experience

1 Years

Who can join
Women Self-Help Group (SHG) Members Home-based Entrepreneurs Rural Youth Beginners interested in baking Small Business Aspirants

Special Features & Outcomes

Knowledge

Understand baking processes and ingredients

Skills

Prepare bakery and homemade products

Practical Ability

Maintain hygiene and product quality

Technical

Use baking tools and equipment

Outcome

Start a home-based bakery business

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