Cooperative Education, Skills & Sustainable Development
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ISICO | Skill Development NGO
Food Processing & Value Addition
Skill development in food processing focuses on preservation, packaging, and value-added product creation for income generation.
About This Course
This course on Food Processing & Value Addition is designed to provide practical skills in transforming raw agricultural produce into market-ready food products. It focuses on small-scale processing techniques suitable for rural and home-based enterprises.
Learners will gain knowledge of food preservation methods, hygiene practices, and packaging techniques to extend shelf life and improve product quality. The course includes preparation of value-added products such as pickles, snacks, flour-based items, and other locally relevant food products.
Participants will also understand basic food safety standards and quality control measures required for selling products in local and regional markets. Emphasis is given to hands-on training, enabling learners to start production with minimal investment.
The program also introduces business aspects such as costing, pricing, branding, and selling strategies. This helps learners convert skills into income-generating opportunities through self-employment or small business setups.
By the end of the course, participants will be able to produce, package, and market food products effectively, creating sustainable livelihood opportunit
Course Curriculum
Course Specifications
General Info
- Provider : ISICO Skill Development Initiative
- Certification : ISICO Certificate of Completion
- Mode : Online
- Assessment : Practical Assessment + Product Evaluation
Program Details
- Program By : ISICO
- Initiative Of : Skill India Mission / Rural Development Initiative
- Domain : Food Technology & Processing
- Code : ISIFTP02001
- NSQF Level : Level 2
Available Locations
Languages
Who Can Apply?
Required Age
18+
Minimum Education
10th Pass
Industry Experience
2 Years
Special Features & Outcomes
Knowledge
Understand food processing and preservation methods
Skills
Prepare and package value-added food products
Practical Ability
Apply hygiene and safe food handling practices
Technical
Use basic tools for processing and storage
Outcome
Start a small-scale food processing business
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